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Tel: 01 Pay as you feel summer Supper Clubs at Real Junk Food Project The Real Junk Food Project (pictured) are hosting a series of chef led supper clubs through the summer where you can pay-as-you-feel.

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Other dishes on the menu include crabcakes with brown crab mayo and salt and pepper squid with ponzu to start (all £5/6), mains such as moules frites (£12), cod with clams, asparagus and parsley (£15) and puddings such as rhubarb crumble tart, affogato, and raspberry creme brûlée (all £6).

Basically, it's all stuff you'll really want to eat. The Oystercatcher, 123 Manchester Road, Chorlton, M21 9PG. Waterside wants you to see things differently at its second annual arts festival, Refract:18, when music, comedy, theatre and family events take over the centre for 10 days.

Available Thu-Sat, The Real Junk Food Project, 85 Oxford Street, Manchester, M1 6EQ.

Book online: Dinner at Beastro in Spinningfields Spinningfields indie Beastro knock out some serious brunches and lunches - but did you know they do dinner?

We also try the slow-cooked beef brisket / burger assemblage (Ropa Frita, £8.50) with guava bbq sauce and roast garlic aioli and sides of Finca Fresco (£4, sweetcorn and black bean salsa, on yuca crisps, pickled pineapple and spiced mango - nice, might prefer this one on a tortilla type thing), gooey gouda croquetas (£4) and light, sweet potato fries.

The only Marmite moment is banana ketchup which is too banana-y for me.

The house Espresso Martini is a creamy frappe, while the Cuban mojito and Cuba Libra (rum, Coke, lime, loads of ice) are perfect party starters (all cocktails, £7.50-9).

The Cubano is a panini-style creation stacked with sliced pork shoulder, gammon, discs of pickle, Gouda cheese and mustard (£8).

Seven Bro7hers, The Ice Plant, 39 Blossom Street, Manchester, M4 5AF. The dish includes Spanish tortillas, chicken Kiev bites and Cornish pasties.

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