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Religious orders and royal households were among the earliest practitioners of quantity food production...

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Did you know the word restaurant is derived from the French word restaurer which means to restore?

The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.

The French Revolution launched the modern the restaurant industry.

It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.

According to the current edition of Larousse Gastronomque (p.

194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.

When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.

The first modern-type cafe was the Cafe Procope which opened in 1696.

Historians tell us the genesis of food service dates back to ancient times.

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